Holidays are the perfect excuse to enjoy the flavors of the season. After finishing your appetizer dish, side dishes and Easter main dishes, enjoy a sample of delicious cupcakes, flavored with the light, spicy and fruity flavors of spring. (Don’t worry, chocolate is always in season). Real estate property
Lady Gray Cupcakes with Orange Zest Glaze
Turn tea time into dessert time with these sweet and spicy cupcakes.
White Chocolate Easter Egg Muffins
The icing and cupcake flavors are totally yours. Choose from vanilla, chocolate, strawberry, carrot, and more.
Strawberry shortcake is a must in spring. Avoid the hassle of cutting the cake by making individual cupcakes for party guests.
Lemon and lavender muffins
You can never have much good, at least in that case. Decorate these fluffy cupcakes with lemon wedges and a hint of lavender.
Bird’s Nest Cupcakes
Roasted coconut is the perfect bed for these sweet birds.
Though they look real (check out this detail!), These carrot toppers are made with marzipan and parsley stems. This is a way to surprise your guests.
Lemon meringue cupcakes
Here is proof that you can eat your cake and eat it, too, in the form of a cupcake.
Her favorite ’90s snack was officially topped by these marshmallow-covered cookies.