This Zen Chicago kitchen has so much hidden functionality

Those double wine cabinets – they would forgive you if they distracted you or the big band of wengue that surrounds the quartzite countertop. Bells and whistles abound in this Chicago cuisine perched high on Lake Michigan, designed by one of America’s greatest kitchen gurus, Mick De Giulio. Real estate property

Having worked for these owners twice before, over the course of two decades, De Giulio was sure what they needed from the empty nest a third time. “I already knew how he used the kitchen and that they had fun,” he says. “It really allowed us to start running.”

As part of the renovation, he knocked down walls to create a more open floor plan and lowered the roof to create coves that hid the air ducts. “It really gives you a feeling of more light and space in general,” he says. The wide planked walnut of the Norwegian plank fell to the floor and the SieMatic covered the cabinets with a silent white magnolia glow.

But it’s the details that really impress: the faceted cabinet doors with ultra-thin handles, for example, and the serrated edges around the coolers that look like the inside of a matchbox. “Customers did not want it to be super modern, with a difficult feeling”, explains the designer. “Faceted fronts add dimension. A border detail provides more texture and prevents it from being so flat. “

From every view of the kitchen, you can see Lake Michigan, and the spacious design of the room reflects the view. “There is a horizontality that connects to the lake and the sky. It gives that feeling of serenity ”, says De Giulio. “Do you see that balcony? It seems to be floating.”

Warm woods

Designer Mick De Giulio started with the floors. “We wanted it to be light, with a natural feel,” he says. The walnut planks received what he calls a “Norwegian finish, so that they have a stronger grain on the floor against the cabinets. It provided a contrast and also a mix of materials.” Personalized Saint Dizier Home bar stools.

Lip service

De Giulio pioneered the concept of “lips” along the edge of the sink, where kitchen accessories, such as strainers and cutting boards, can be hung. “It’s everywhere now,” he says of the design he created for Kallista. “I would like to have a patent!”

Champagne flavor

Next to the Sub-Zero wine unit and the main refrigerator, there is a cupboard for glasses and other accessories.


This Taj Mahal quartzite sliding door hides a removable tray.